COLOUR: red
TYPE: dry
VINTAGE: 2023
GRAPE VARIETIES: Grenache noir - Carignan - Cinsault
FARMING: Organic Farming and Agroforestry
AGEING: 18 months in vats.
ALCOHOL CONTENT: 14%
VOLUME: 75 cl
CELLARING: 10 years
AGE OF VINES: 15 - 25 years.
LOCATION: a blend of plots located in the "lieux-dits" La Source de Saint-Jean and Les Usclades.
EXPOSURE: East, West, and South.
TERROIR :
HARVEST: manual.
YIELD: 20 hl/ha.
SORTING: in the vineyard and at the cellar.
WINEMAKING: 100% destemming. Maceration in concrete vats for 7 days, followed by pressing and racking into vats for alcoholic and malolactic fermentations.
AGEING: 18 months in concrete and enamelled vats.
BOTTLING: after light filtration.
CORK: DIAM®5 cork, specifically designed to ensure the absence of any cork taint, using cork flowers previously cleared of the molecules responsible for this aromatic deviation.
"The 2023 vintage of La Source is particularly successful! Its concentrated, rich, and dense juice offers vibrant fruit in the glass: crushed dark berries, Morello cherry, and slightly peaty aromas—it's superb. While waiting for its peak (2030-2035), don't hesitate to decant it an hour before serving!"

| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2023 |
| Capacity | 75 cl |
| Alcohol rate | 14 % |
| Quality Designation | Ventoux |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | Yes |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |