COLOUR: Red
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETY: Gamay noir à jus blanc (100%)
VITICULTURE: Sustainable
AGING: 10 months in concrete vats
ABV: 13%
VOLUME: 75 cl
CELLARING: 10 years
VINE AGE: 10, 20 and 100 years.
LOCATION: A blend of three plots: Les Greneriers, Les Brussellions & Les Pérelles.
EXPOSURE: N/A.
GEOLOGY : Primitive granitic bedrock (formed between -600 to -200 million years ago).
HARVEST: Manual.
YIELD: 20 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: 80% de-stemming of the clusters, followed by a semi-carbonic maceration for 12 to 15 days with daily pump-overs. Alcoholic fermentation with neutral active dry yeasts. Pressing of the grapes, blending of free-run and press juices before aging.
AGING: 10 months in concrete vats.
BOTTLING: After blending the juices and light filtration. No fining.
CORK: Natural cork.
"Empreinte offers a more immediate, gourmand style with a spicier framework than 'Héritage' and 'Vignes du Tremblay'. We are looking at a lighter and fresher Moulin-à-Vent."
| Country | Beaujolais |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Single Grape Variety | Gamay |
| Alcohol rate | 13 % |
| Quality Designation | Moulin-à-Vent |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy |
| Body and Structure | Light and refreshing |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
