COLOUR: Red
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETY: Gamay noir à jus blanc (100%)
VITICULTURE: Sustainable
AGING: 16 months in concrete vats
ABV: 13%
VOLUME: 75 cl
CELLARING: 15 years
VINE AGE: 100 years.
LOCATION: A blend of two plots, Les Greneriers & Les Burdelines, where the century-old vines of the Paul Janin & Fils estate are cultivated.
EXPOSURE: N/A.
GEOLOGY : A "primitive" granitic bedrock formed during the PALEOZOIC ERA, from -600 to -200 million years ago. This is an igneous rock resulting from the crystallization of unexpelled lava that cooled within the volcanic chamber.
HARVEST: Manual.
YIELD: 12 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: 80% de-stemming of the clusters, followed by a semi-carbonic maceration for 12 to 15 days with daily pump-overs. Alcoholic fermentation followed by pressing of the must and racking into concrete vats for aging.
AGING: 16 months in concrete vats.
BOTTLING: After blending the juices and light filtration. No fining.
CORK: Natural cork.
"This is the 'Lord' cuvée of the estate. The winemaking method is strictly identical to the 'Les Vignes du Tremblay' blend, but only grapes from century-old vines are used. A beautiful way to understand the impact of vine age on the wine's organoleptic results: this cuvée is powerful, built for long cellaring, rich and concentrated—pure black fruit juice enhanced with a hint of menthol; it's magical. Don't hesitate to decant this wine all afternoon to allow it to reveal itself and let the charm work!"

| Country | Beaujolais |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Single Grape Variety | Gamay |
| Alcohol rate | 13 % |
| Quality Designation | Moulin-à-Vent |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Intense and concentrated |