COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Organic Farming
AGEING: 10 months in barrels + 4 months in vats
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
VINE AGE: 35 years.
LOCATION: lieu-dit La Perrière. A sunny plateau swept by gentle winds that ventilate the grapes and ensure optimal ripeness.
EXPOSURE: NA.
TERROIR : soil dating from the OXFORDIEN stage, consisting of oolitic limestone about fifteen metres thick.
HARVEST: manual.
YIELD: NA.
SORTING: at the winery.
VINIFICATION: pressing of the grapes and fermentation using indigenous yeasts in lined vats.
AGEING: 10 months in oak barrels (including 10% new oak) followed by an additional 4 months of ageing in vats.
BOTTLING: unfined and unfiltered.
CORK: natural cork
"Showcasing beautiful elegance, this fresh and luscious cuvée exhales notes of lemon and white peach, evolving towards anise. The crisp attack gives way to a supple, delightfully fragrant palate that lingers on a delicately anised finish."
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2018 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13,5 % |
| Quality Designation | Viré-Clessé |
| Cellar Potential | 8 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | Yes |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Tonic |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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