HARVEST: Manual.
SORTING: At the winery.
WINEMAKING: Fermentation in vats driven by indigenous yeasts.
AGING: 24 months in oak barrels and an additional 5 years of bottle-aging.
BOTTLING: Performed without filtration.
CLOSURE: Natural cork.
"The ÉLISE cuvée is only produced in exceptional years: it is therefore rare and available in very limited quantities. This is a rich, deep, high-end, silky, and complex cuvée, boasting aromas of concentrated dark fruits and sweet spices. Drinking window: 2025-2029."
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Syrah |
| Alcohol rate | 15 % |
| Quality Designation | Terrasses du Larzac |
| Cellar Potential | 20 ans |
| Culture Methods | Non-certified Organic culture |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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