COLOR: White
TYPE: Extra-Brut (Zero Dosage)
VINTAGE: Non-vintage
GRAPE VARIETIES: Pinot Blanc - Auxerrois - Pinot Gris - Chardonnay
FARMING:Sustainable (Raisonnée)
DISGORGEMENT DATE: 2026-04-20
ALCOHOL BY VOLUME: 12.5%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
The exceptional weight of this bottle (1.8 kg) may result in higher shipping fees at checkout.
LOCATION: A blend of plots located in Ribeauvillé.
SOIL: Clay-limestone soil of Ribeauvillé.
HARVEST: Hand-harvested.
SORTING: In the vineyard and at the winery.
VINIFICATION:
AGING ON LEES: 60 months.
TECHNICAL SPECS:
CLOSURE: Natural cork.
"Aged for 5 years on slats, this exceptional Crémant instantly captivates with floral and delicately brioched aromas on the nose, gradually opening onto delightful notes of fresh lemon and raspberry. On the palate, the wine reveals a crisp, vibrant, and thirst-quenching structure, highlighted by noble bitters that extend into a mouth-watering, subtly saline finish. An elegant and rare sparkling wine, perfect for elevating the aperitif or pairing with fine fish dishes."
| Country | Alsace |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Extra-Brut |
| Capacity | 75 cl |
| Alcohol rate | 12,5 % |
| Quality Designation | Crémant d'Alsace |
| Cellar Potential | 5 years |
| Service advise | 6-8°C |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Floral, Fruity |
| Body and Structure | Fresh (light, thirst-quenching), Tonic |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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