COLOR: Blanc De Blancs
TYPE: Brut Nature (Zero Dosage)
VINTAGE: 2024
GRAPE VARIETIES: Pinot Auxerrois - Riesling
FARMING:Biodynamic
DISGORGEMENT DATE: 2026-08-31
ALCOHOL BY VOLUME: 12%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
The exceptional weight of this bottle (1.8 kg) may result in higher shipping fees at checkout.
LOCATION: Ingersheim plain.
SOIL: Marl-limestone soil formed by conglomerates of limestone pebbles coated in marl. Originating from scree along the edges of the Rhine Rift Valley during its collapse in the TERTIARY ERA.
HARVEST: Hand-harvested.
SORTING: In the vineyard and at the winery.
VINIFICATION: Pressing in stainless steel vats. Alcoholic fermentation using indigenous yeasts. Full malolactic fermentation performed.
Racking into bottles followed by the addition of liqueur de tirage for secondary fermentation. The liqueur de tirage is house-made using grape juice from the latest harvest combined with a house-made sourdough starter yeast.
AGING ON LEES: 18 months.
DOSAGE: 0 g/l (Brut Nature).
CLOSURE: Natural cork.
"What a delightful sparkling wine! Delicate and floral, revealing subtle pralinated and citrusy accents. On the palate, it is vibrant, fresh, and delightfully thirst-quenching—ideal as an aperitif and a marvelous pairing for baked fish. Domaine de l'Envoldelivers a Crémant of exceptional value for money!"
| Country | Alsace |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Brut Nature |
| Vintage | 2024 |
| Capacity | 75 cl |
| Alcohol rate | 12 % |
| Quality Designation | Crémant d'Alsace |
| Cellar Potential | 10 ans |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Dominant Aroma Profile | Brioche, Floral |
| Body and Structure | Fresh (light, thirst-quenching), Tonic |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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