HENRIETTE (Domaine BOURDY) - 2022

COLOR: red

TYPE: dry

VINTAGE: 2022

GRAPE VARIETIES: Pinot Noir (1/3) - Trousseau (1/3) - Poulsard (1/3)

FARMING: Biodynamic

AGING: 2 to 4 years in oak barrels.

ALCOHOL CONTENT: 11.5%

CAPACITY: 75 cl

CELLAR POTENTIAL: 20 years

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28,90 €tax incl.

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Terroir

VINE AGE: N/A.

LOCATION: plots located at 250 meters altitude, scattered across Arlay and Ruffey-sur-Seille.

EXPOSURE: N/A.

GEOLOGY: the soil of the plots consists of red marl: more specifically, Keuper variegated marls dating from the TRIASSIC period; this term reflects the variety of colors in the different marly layers, ranging from violet/red to light green and white. The color indicates the level of oxidation of the iron within the marls: when they are red, the iron is highly oxidized.

Viticulture & Winemaking

HARVEST: the three grape varieties are harvested together by hand.

YIELD: 27 hl/ha.

SORTING: in the vineyard and at the winery.

WINEMAKING: the grapes from the 3 varieties ferment together in stainless steel tanks for 12 to 15 days, with pump-overs twice a day. Alcoholic fermentation with indigenous yeasts + malolactic fermentation.

AGING: 2 to 4 years in oak barrels.

BOTTLING: after light filtration.

CORK: natural cork.

Sommelier's Note

"I recommend decanting it a few hours before opening: you will then be charmed by its elegant notes of blackcurrant and clove, enhanced by a hint of morello cherry and peony. Its low alcohol content (11.5%) in no way hints at its full and fleshy texture: it is a very promising wine for aging, perfectly balanced!"

VignArtea
 
Data sheet
CountryJura
ColorRed
Orange winesNo
Clay amphorae winesNo
TypeDry
Vintage2022
Capacity75 cl
Alcohol rate11,5%
Quality DesignationCôtes du Jura
Cellar Potential20 ans
Culture MethodsBiodynamic
FiningNo
FilteringYes
StopperNatural cork
CapCRD Capsule
Dominant Aroma ProfileFruity
Body and StructureFresh (light, thirst-quenching)

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