COLOR: Rosé de saignée
TYPE: Extra-Brut
HARVEST: 2018
GRAPE VARIETY: Pinot Noir (100%)
FARMING: HVE (High Environmental Value)
DISGORGEMENT: 07/03/2023
ALCOHOL BY VOLUME: 12%
VOLUME: 75 cl
CELLARING: 10 years
Due to the exceptional weight of this bottle (1.8kg), additional shipping fees may apply to your final cart.
PLANTING DATE: 1970
LOCATION: plots located in Merrey-sur-Arce.
EXPOSURE: South-West
TERROIR: Marly-limestone soil from the UPPER AND MIDDLE KIMMERIDGIAN era, composed of three layers of grey marl separated by two layers of marly-to-hard limestone.
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the winery.
WINEMAKING: Whole clusters are transferred to stainless steel tanks for a skin contact maceration of approximately 48 hours. Once the desired color is achieved, the juice is drawn off (racked) into new stainless steel tanks for alcoholic and malolactic fermentations. This is followed by aging on the lees until July.
BOTTLING DATE: 11/07/2019.
AGING ON THE LEES: 48 months.
DOSAGE: 4 g/l
CLOSURE: Natural cork.
"A beautiful rosé Champagne, delicate and remarkably refined, revealing aromas of raspberry and red currant with a hint of blackcurrant bud. The bead is subtle and refreshing. The Domaine la Borderie has crafted a wonderful gastronomic Champagne that is incredibly enjoyable to drink!"
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Extra-Brut |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Blend | Harvest 2018 |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Brioche, Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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