COLOUR: Rosé de saignée
TYPE: Extra-Brut
HARVEST: 2022
GRAPE VARIETY: Pinot Noir (50%) - Pinot Meunier (50%)
FARMING: HEV
DISGORGEMENT: February 13, 2025
ALCOHOL CONTENT: 12%
APPELLATION: Champagne
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: 1970s
LOCATION: N/A
EXPOSURE: N/A
SOILS: Plot co-planted with Pinot Noir and Pinot Meunier on soil dating from the KIMMERIDGIAN era (-154 to -150 Ma), where sedimentation occurred in a deep marine environment.
It bears witness to a significant marine transgression that took place at that time, linked to a collapse of the earth's crust accompanied by marl-limestone sedimentation rich in fossilized ammonites.
HARVEST: Manual.
YIELD: N/A
SORTING: In the cellar.
WINEMAKING: Destemming of grapes. Maceration in tanks for 24 to 48 hours. The decision to devat is made upon tasting, similar to how winemakers do for their Rosé des Riceys. Only free-run juice is used; after settling, then yeast inoculation with neutral yeasts, alcoholic and malolactic fermentations take place. Racking with cold tartaric stabilization.
BOTTLING DATE (TIRAGE): February 2023.
AGING "SUR LATTES": 24 months.
SUGAR ADDITION: 4.5 g/L.
CORK: Natural cork.
"Surprising with its deep hue, this rosé reveals intense aromas of red fruits and praline, offering a fresh, tense, and thoroughly gourmet palate!"
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Extra-Brut |
| Capacity | 75 cl |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 8 - 10 years. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
