COLOR: Blanc de Noirs
TYPE: Brut Nature
HARVEST: 2019
GRAPE VARIETY: Pinot Noir (100%)
FARMING: HEV
DISGORGEMENT: May 30, 2023
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2017
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: N/A.
LOCATION: N/A.
EXPOSURE: N/A.
SOILS: soil dating from the KIMMERIDGIAN, composed of 3 layers of marl separated by 2 layers of marine fossil-rich limestone.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: grape pressing. Alcoholic and malolactic fermentations with neutral fermenting yeasts in temperature-controlled stainless steel tanks for part of the must and in 10hl Dolium for the other part. Blending followed by cold tartaric stabilization.
RACKING DATE: March 2020.
AGING 'SUR LATTES': 3 years & 2 months.
DOSAGE: 0 g/L.
CORK: natural cork.
"Nathalie Falmet never corrects her musts. The exceptional ripeness of the 2019 harvest has tinted this Champagne with very pretty pink highlights, heralding a gourmand character confirmed on the palate: with its notes of spicy citrus and a hint of Morello cherry, it is incredibly charming!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Noirs | Yes |
| Type | Brut Nature |
| Vintage | Récolte 2019 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Service advise | 10-12°C (50-54°F). Open 1/2 hr before the service. |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Total SO2 | 32 mg/l |
| Sugar addition | 0 g/l |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
