COLOUR: Red
TYPE: Dry
VINTAGE: 2023
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: Sustainable
AGING: 18 months in barrels (15% new oak).
ABV: 13%
VOLUME: 75 cl
CELLARING: 10 years
The exceptional weight of this bottle (1.8kg) may result in an increase in shipping costs in your final cart.
PLANTING DATES: 1956 / 1967 / 1974.
LOCATION: A blend of 3 plots: Les Lambardes Village, La Bressonne Village, and Les Chimbres Village.
EXPOSURE: North-East.
GEOLOGY: A blend of three distinct terroirs, combining power, fruitiness, and finesse in the wine:
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the winery.
WINEMAKING: Grapes are 65% de-stemmed and are not crushed. Maceration lasts 22 days with pump-overs. Fermentation with indigenous yeasts, followed by the blending of free-run and press juices after pressing the fermented must.
AGING: 18 months in 350-liter barrels (15% new oak), followed by 2 months of resting in stainless steel tanks.
BOTTLING: March 2025, after casein fining. Unfiltered.
CORK: Natural cork.
"It draws a joyful 'oh, lovely!' from your lips! This elegant and grandly classic vintage displays a gourmet basket of raspberry and crushed blackberries with a very flattering light floral touch. The palate is silky and fresh—you'll be reaching for another glass! While it is still young, be sure to decant it 2 hours before tasting so that it may express its full potential."

| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2023 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Chassagne-Montrachet |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | Yes |
| Filtering | No |
| Stopper | Natural cork |
| Cap | Wax |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |