SANTENAY 1er CRU GRAND CLOS ROUSSEAU 2023 (Domaine Sylvain Morey)

COLOUR: Red

TYPE: Dry

VINTAGE: 2023

GRAPE VARIETY: Pinot Noir (100%)

VITICULTURE: Sustainable

AGING: 18 months in barrels (20% new oak).

ALCOHOL BY VOL.: 13%

VOLUME: 75 cl

CELLAR POTENTIAL: 10 years


Other vintage available: 2022

The exceptional weight of this bottle (1.8kg) may result in an increase in shipping costs in your final cart.

More details

47,80 €tax incl.

17 Items
In stock!

- +

 
More info

Terroir

PLANTING DATE: 1974.

LOCATION: 1er Cru "climat" Grand Clos Rousseau. Altitude: 260-280 meters.

EXPOSURE: South-East.

GEOLOGY: The Grand Clos Rousseau plot is situated at the gateway to the Maranges, drawing its character from a terroir shaped by the oceans over 150 million years ago. This JURASSIC heritage offers an exceptional mosaic of soils. It is in the lower part of this "climat", on the clay-limestone soils of the BAJOCIAN era, that the estate has chosen to cultivate its Pinot Noir. On this specific terroir, nature takes its time: the grapes ripen later than in Chassagne-Montrachet. This slow maturation gives birth to deep, well-structured wines, distinguished by intense concentration and tannins of noble firmness.

Viticulture & Winemaking

HARVEST: Manual.

YIELD: N/A.

SORTING: In the vineyard and at the winery.

WINEMAKING: 30% de-stemming, no crushing. Fermentation with indigenous yeasts in 350-liter barrels. At the end of fermentation, pressing and blending of free-run and press juices for aging.

AGING: 18 months in 350-liter barrels, including 20% new oak.

BOTTLING: February 2025, after casein fining. Unfiltered.

CORK: Natural cork.

Sommelier's Note

"The Santenay Grand Clos Rousseau from Sylvain MOREY is masterful: it leads us through a spirited waltz of indulgence, offering the generous fruit of a strawberry and redcurrant jam in a delicately spiced juice. Its presence on the palate is impeccable, dressed in silk: it is round, light, and fresh; quite simply, it is beautiful! (Remember to decant 2 hours before tasting)"

VignArtea
 
Data sheet
CountryBurgundy
ColorRed
Orange winesNo
Clay amphorae winesNo
TypeDry
Classification1er cru
Capacity75 cl
Single Grape VarietyPinot noir
Alcohol rate13 %
Quality DesignationSantenay 1er Cru
Cellar Potential10 ans
Culture MethodsTraditional
FiningNo
FilteringNo
StopperNatural cork
CapCRD Capsule

Menu