COLOUR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Sustainable
AGING: 18 months on fine lees in barrels (20% new oak).
ABV: 12.5%
VOLUME: 75 cl
CELLARING: 10 years
The exceptional weight of this bottle (1.8kg) may result in an increase in shipping costs in your final cart.
PLANTING DATES: 1990 & 2000.
LOCATION: 1er Cru plot Les Charmois. Altitude: 260-270 meters.
EXPOSURE: East.
GEOLOGY: The Les Charmois "climat" is located on a highly faulted geological zone that offers alternating marly and limestone soils dating from the BATHONIAN (Middle Jurassic); three types of outcropping soils can be distinguished: oolitic limestones (LOWER BATHONIAN), marls with Pholadomya bellona (bivalve mollusk fossils present in the MIDDLE BATHONIAN), and massive dolomitic limestones (UPPER BATHONIAN). These shallow and very stony soils yield rich and early harvests.
HARVEST: Manual.
YIELD: 54 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Whole-cluster pressing. Alcoholic fermentation with indigenous yeasts in 350-liter barrels. Full malolactic fermentation.
AGING: 18 months on fine lees in 350-liter barrels (20% new oak). No lees stirring (bâtonnage).
BOTTLING: February 2024, after casein fining. Unfiltered.
CORK: Natural cork.
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Classification | 1er cru |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 12,5 % |
| Quality Designation | Saint-Aubin 1er Cru |
| Cellar Potential | 10 ans |
| Service advise | 13° C (55°F). Decant 1/2h before serving. |
| Culture Methods | Traditional |
| Fining | Yes |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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