COLOR: red
TYPE: dry
VINTAGE: 2023
GRAPE VARIETIES: blending
FARMING: sustainable
AGING: 20/22 months (oak foudres)
ALCOHOL CONTENT: 14%
APPELLATION: Châteauneuf-du-Pape
CELLAR POTENTIAL: 25 years
VINE AGE: 70 years.
GRAPE VARIETIES: Grenache noir (65%) - Mourvèdre (15%) - Syrah (15%) - Cinsault - divers (5%).
LOCATION: La Crau plateau, a stony plateau of recent geological formation dating from the MIOCENE, PLIOCENE and QUATERNARY periods.
SOILS: red sandstone known as "du Comtat" / molasses sand & sandstone / quartzite pebbles / fossiliferous micaceous sands from the Pliocene.
HARVEST:manual.
YIELD: N/A.
SORTING: twice in the vineyard and a third time at the winery.
WINEMAKING: traditional. Light crushing, partial destemming, maceration for 30 to 40 days in stainless steel and wooden vats under temperature control.
AGING: 20 to 22 months in 60 hl French oak foudres.
BOTTLING: without fining or filtration.
CORK: natural cork.
"Born from the legendary terroir of rolled pebbles (galets roulés) atop the La Crau plateau, this wine of supreme nobility delivers remarkable finesse and freshness in its youth, alongside formidable aging potential. The 2023 vintage reveals a highly refined nose, marrying vibrant red and black fruit aromas with a subtle floral hint of violet. On the palate, it unfolds with a fresh, fluid body shaped by silky, exquisitely elegant tannins; a distinguished cuvée that will benefit from decanting in its youth, while the slow work of maturation quietly takes place in the dark of the cellar."
| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 15 % |
| Quality Designation | Châteauneuf-du-Pape |
| Cellar Potential | 25 ans. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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