COLOR: red
TYPE: dry
VINTAGE: 2023
GRAPE VARIETIES: blending
FARMING: sustainable
AGING: 20/22 months (oak foudres)
ALCOHOL CONTENT: 14%
APPELLATION: Châteauneuf-du-Pape
CELLAR POTENTIAL: 25 years
VINE AGE: 70 years.
GRAPE VARIETIES: Grenache noir (65%) - Mourvèdre (15%) - Syrah (15%) - Cinsault - divers (5%).
LOCATION: La Crau plateau, a stony plateau of recent geological formation dating from the MIOCENE, PLIOCENE and QUATERNARY periods.
SOILS: red sandstone known as "du Comtat" / molasses sand & sandstone / quartzite pebbles / fossiliferous micaceous sands from the Pliocene.
HARVEST:manual.
YIELD: N/A.
SORTING: twice in the vineyard and a third time at the winery.
WINEMAKING: traditional. Light crushing, partial destemming, maceration for 30 to 40 days in stainless steel and wooden vats under temperature control.
AGING: 20 to 22 months in 60 hl French oak foudres.
BOTTLING: without fining or filtration.
CORK: natural cork.
"A nose focused on red and black fruits with a light floral touch of violet; silky tannins on the palate: it is a fresh and elegant wine. Decant in its youth."

| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Variety | Grenache noir (65%), Mourvèdre (15%), Syrah (15%), Cinsault et divers (5%) |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 15 % |
| Quality Designation | Châteauneuf-du-Pape |
| Cellar Potential | 25 ans. |
| Service advise | 17°C (63°F). Decant 1/2hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Intense and concentrated |