COLOR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Savagnin (100%)
FARMING: Biodynamic
AGING: under "flor" aging for 7 to 8 years in small oak barrels.
ALCOHOL BY VOL.: 15%
CAPACITY: 62 cl
CELLAR POTENTIAL: 50 years
VINE AGE: N/A.
LOCATION: plots located in the village of Château-Chalon, at an altitude of 300 meters.
EXPOSURE: N/A.
GEOLOGY: blue-grey marls from the LIAS period (Lower Jurassic) covered with limestone scree from the erosion of the overhanging cliff.
HARVEST: manual.
YIELD: 18 hl/ha.
SORTING: in the vineyard and at the winery.
WINEMAKING: The grapes are gently pressed at a pressure of 1.5 bar. The juice then rests for one day for settling (débourbage), before starting its alcoholic and malolactic fermentation cycles.
AGING: under "Flor" (yeast film) for 7 years in old, small oak barrels, without topping up (ouillage).
BOTTLING: without fining or filtration.
CORK: natural cork.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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