COLOR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic
MATURATION: 24 months on lees in oak barrels.
ABV: 13,5%
VOLUME: 75 cl
AGING POTENTIAL: 15 years
PLANTING DATE: 1987.
LOCATION: vines planted at an altitude of 300 m, on the Clos Béru plot, situated around the château and enclosed by a 12th-century wall.
EXPOSURE: South (2/3 of the plots) / South-West (remaining 1/3).
TERROIR : clay-limestone soil dating back to the MIDDLE AND UPPER KIMMERIDGIAN, consisting of alternating limestone beds rich in Exogyra Virgula (small fossilized oysters) and gray marls. Depending on the slope, marly veins occasionally surface, replaced a few meters away by predominantly limestone outcrops. This soil variation within the plot itself yields highly complex and richly textured wines.
HARVESTING: Manual.
YIELD: 35 to 45 hl/ha.
SORTING: In the vineyard and at the cellar.
WINEMAKING:
MATURATION: 24 months on fine lees in oak barrels.
BOTTLING: Unfined and unfiltered. A light addition of sulfites only if necessary, depending on the vintage.
CORK: Natural cork.
"CLOS BÉRU MONOPOLE is the estate's top-tier cuvée; a masterful wine. It is THE signature cuvée of Château de Béru—complex and mouth-watering, combining aromatic richness (green apple, candied citrus, creamy notes) with a smooth yet vibrant and indulgent palate. A truly great gastronomic Chablis!"

| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13,5 % |
| Quality Designation | Chablis |
| Cellar Potential | 15 ans. |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Creamy, Fruity |
| Body and Structure | Tonic |