COLOR: white
STYLE: Fortified wine (VDN)
VINTAGE: 2013
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: Short aging in vats
ALCOHOL CONTENT: 15.5%
VOLUME: 50 cl
CELLARING: 10 years
PLANTING DATE: N/A.
LOCATION: Blend of Grenache Blanc and Grenache Gris plots.
EXPOSURE: N/A.
TERROIR :
HARVEST: Manual, by successive selective pickings (tries).
YIELD: 30 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Upon arrival at the winery, grapes are cooled before undergoing direct pressing. The resulting must is transferred to stainless steel vats for the start of alcoholic fermentation. After a few days, fermentation is stopped by fortification (mutage - addition of 96% vol. neutral spirit), neutralizing the yeast to preserve the natural sugars.
AGING: After racking, short aging in vats.
BOTTLING: After light filtration.
CLOSURE: Natural cork.
"Purely for pleasure... candied pear, honey, garrigue, with a hint of anise—a real treat! Serve it chilled (8-10°C); it is a dessert all in itself..."
| Country | Languedoc Roussillon |
| Color | White |
| Type | Sweet |
| Vintage | 2013 |
| Capacity | 50 cl |
| Main Grape Variety(ies) | Grenache blanc, Grenache gris |
| Alcohol rate | 15,5 % |
| Quality Designation | Banyuls |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Sweet |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
