COLOUR: white
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Organic Farming
AGEING: 10/15 months in vats & barrels
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
VINE PLANTING DATE: NA.
LOCATION: NA.
EXPOSURE: NA.
TERROIR : soil dating from the LOWER AND MIDDLE JURASSIC, composed of a thick layer of marl over an older layer of oolitic limestone dating from the MIDDLE BATHONIAN.
HARVEST: manual.
YIELD: NA.
SORTING: at the winery.
VINIFICATION: pressing of the grapes; 70% ferment in vats, the remaining 30% in oak barrels. Fermentation is carried out at low temperatures using indigenous yeasts. Vinification guaranteed without chaptalisation or acidification.
AGEING: on the lees for 10 to 15 months in stainless steel vats (70%) and oak barrels (30%).
BOTTLING: after fining and light filtration.
CORK: natural cork
"This 2020 vintage charms with its delicate nose of white flowers, yellow peach, and pink grapefruit, enhanced by a touch of lemon verbena. On the palate, its silky texture combines with a vibrant freshness before stretching into a mineral finish: a safe bet of great elegance."
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13,5 % |
| Quality Designation | Viré-Clessé |
| Cellar Potential | 8 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | Yes |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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