COLOUR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Sustainable
AGING: 18 months on fine lees in barrels (20% new oak).
ABV: 12.5%
VOLUME: 75 cl
CELLARING: 10 years
Other vintage available: 2020
The exceptional weight of this bottle (1.8kg) may result in an increase in shipping costs in your final cart.
PLANTING DATES: 1959, 1974 & 1997.
LOCATION: A blend of three plots—Le Petit Clos, Les Pierres, and La Bergerie—each bringing distinct characteristics to perfectly balance the final cuvée.
EXPOSURE: East, South-East, South.
GEOLOGY: The CHASSAGNE-MONTRACHET VILLAGE cuvée comes from a blend of three plots that provide distinct profiles, creating a perfectly balanced wine:
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the winery.
WINEMAKING: Pneumatic whole-cluster pressing. Alcoholic fermentation with indigenous yeasts in 350-liter barrels. Full malolactic fermentation.
AGING: 18 months on fine lees in 350-liter barrels (20% new oak). No lees stirring (*bâtonnage*). Blending in stainless steel tanks followed by 2 months of further resting.
BOTTLING: After casein fining. Unfiltered.
CORK: Natural cork.
"The blending of these plots in this vintage has produced a delicate cuvée with a mineral dominance and light toasted notes. We find typical mandarin orange notes among the citrus profile. The palate is fresh, tonic, and lemony. Well-suited for aging in the cellar."

| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2021 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13 % |
| Quality Designation | Chassagne-Montrachet |
| Cellar Potential | 10 ans |
| Service advise | 13° C (55°F). Open 1/2hr before serving. |
| Culture Methods | Traditional |
| Fining | Yes |
| Filtering | No |
| Comments | Winemaking in 350-liter oak barrels (20% of new barrels) ♦ Fermentations with native yeasts & bacteria ♦ Ageing on fine lees for 16 months ♦ No stirring. |