COLOR: Rosé
TYPE: Dry
VINTAGE: 2024
GRAPE VARIETIES: Grenache Noir (60%) - Cinsault (25%) - Vermentino (10%) - Syrah (5%)
FARMING: Certified Organic Farming
AGING: 6 months on fine lees in concrete tanks
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
PLANTING DATES: 1955 to 2018
LOCATION: Poudrière lieu-dit, home to the domain's oldest vines, along with Galon and Malacare, yielding juicy, highly refined grapes.
EXPOSURE: South (Poudrière) / South-West (Malacare and Galon)
SOIL: Helvetian sands with marly or molassique passages (Poudrière); stratified conglomerates with pebbles embedded in marl and sand dating from the CONTINENTAL TORTONIAN period (Malacare); Cretaceous limestone and flint, red clay loam, sand, and molassique rock fragments (Galon).
HARVEST: Hand-harvested
SORTING: In the vineyard and at the winery
VINIFICATION:
AGING: 6 months on fine lees in concrete tanks
BOTTLING: March 2025, without fining or filtration
CLOSURE: Natural cork
NOTE: This rosé boasts remarkable cellaring capacity. Tastings of previous vintages 10 years later revealed astonishing freshness and vibrant fruitiness.
"A magnificent gastronomic rosé that captivates with crisp aromas of pink grapefruit and redcurrant, accented by a subtle touch of sweet spices. On the palate, it is fruity, vibrant, and deeply thirst-quenching. This exceptional cuvée delivers high precision and wonderful aromatic length—a racy, artisanal wine tailored for fine dining and pure elegance."
| Country | Rhône Valley |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2024 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 13 % |
| Quality Designation | Lubéron |
| Cellar Potential | 10 years. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Agglomerated cork |
| Dominant Aroma Profile | Spicy, Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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