COLOUR: white
TYPE: dry.
VINTAGE: 2020
GRAPE VARIETY: Chenin (100%)
FARMING: Biodynamic
AGEING: 12 months in amphorae
ALCOHOL BY VOLUME: 12%
VOLUME: 75 cl
CELLARING: 10 years
Due to the exceptional weight of the bottle (1.8 kg), shipping costs for your final cart may be adjusted.
EXPOSURE: South-East.
SOIL: Orthogneiss soil—a hard metamorphic rock resulting from the recrystallization and deformation under heat and pressure of Granite, originally formed during the PRE-CAMBRIAN era (-600 million years ago).
HARVEST: manual / hand-picked.
YIELD: 25 hl/ha.
SORTING: N/A.
VINIFICATION: gentle pneumatic pressing without settling of the must. Fermentation in vats using indigenous yeasts.
AGEING: 12 months ageing in amphorae.
BOTTLING: unfined and unfiltered.
CORK: natural cork.
"Freshness! Energy! This vintage is utterly captivating with its delicate, floral nose where citrus zest and white flowers are tinged with a subtle touch of honey. On the palate, the wine unveils a vibrant, mouth-watering body, driven by crystalline tension and a long lemony finish. Truly lovely!"
| Country | Loire Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | Yes |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Chenin |
| Alcohol rate | 12 % |
| Quality Designation | Vin de France |
| Cellar Potential | 10 ans |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | Wax, CRD Capsule |
| Dominant Aroma Profile | Creamy, Floral, Fruity |
| Body and Structure | Fresh (light, thirst-quenching), Tonic, Mineral |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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