COLOUR: white
TYPE: dry. No added sulfites
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic
AGEING: 12 months in terracotta jars
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
Due to the exceptional weight of the bottle (1.8 kg), shipping costs for your final cart may be adjusted.
LOCATION: N/A.
EXPOSURE: South-East.
SOIL: Orthogneiss soil—a hard metamorphic granite rock formed under increased temperature and pressure driven by Pre-Cambrian plate tectonics.
HARVEST: manual / hand-picked.
YIELD: 25 hl/ha.
SORTING: N/A.
VINIFICATION: grape pressing. No settling of the must. Fermentation in vats using indigenous yeasts.
AGEING: 12 months ageing in terracotta jars.
BOTTLING: unfined and unfiltered.
CORK: natural cork.
"This cuvée is astonishing for its incredible indulgence... it charms us with a creamy nose featuring notes of breadcrumb, sourdough, and fresh citrus fruits. On the palate, the juice is rich, unctuous, and mouth-coating, offering an enveloping and flavorful roundness that makes it the ideal companion for dishes with a creamy texture!"
| Country | Loire Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | Yes |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13 % |
| Quality Designation | Vin de France |
| Cellar Potential | 10 ans |
| Culture Methods | Biodynamic |
| No added sulphits | Yes |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | Wax, CRD Capsule |
| Dominant Aroma Profile | Lemony, Creamy |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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